Chocolate and salted caramel layer cake (serves 12+)

Gluten free, refined sugar free, suitable for vegans.

The creamiest chocolate and salted caramel layers of raw cake on top of a deliciously rich chocolate and hazelnut base.

Ingredients: Cashew nuts, coconut milk, gluten free oats, organic peanuts, hazelnuts, organic dates, organic extra virgin coconut oil, cacao butter, organic cacao powder, organic coconut sugar, organic dark chocolate (organic cacao solids 67%, organic coconut sugar), organic lucuma powder, lemon, natural caramel flavour, salt.

May contain fruit stones

Allergens in bold

NOT suitable for nut allergy sufferers

Style

Sliced: Sliced into 12 generous portions, with chic and simple decoration.

Crowning glory: Decorated with beautiful simplicity using a selection of HTK signature toppings around the rim of top of the cake.

Fully loaded: Overflowing with an abundance of HTK signature toppings for a truly fully loaded show stopper.

Flower power: (BEST FOR LOCAL ORDERS ONLY TO AVOID WILTING IN TRANSIT) Go for the extra show stopper moment and choose the ‘flower power’ option, you’ll get all of the signature toppings with the addition of beautiful fresh flowers

All cakes will last for 1 week in the fridge and at least 3 months in the freezer.

Each cake is made to order and decoration may vary, email hollytreekitchenuk@gmail.com for bespoke orders, special event catering or with any queries.

Please allow 3 days from placing order until dispatch/collection.

Available for delivery/collection in Cheshire.

Nationwide delivery is now available. Please read our delivery information before placing your order. Thank you.