Pink Pitaya smoothie bowl

A cooling and delicious breakfast, snack or even a dessert that is packed full of goodness and the most beautiful vibrant pink.

4 banana free smoothie cubes (standard ice cube size) or 1 frozen banana

1 cup of frozen pineapple

small handful of raspberries

1 cup of plant based milk

1 - 2 tablespoons of pink pitaya powder

optional: 2 tablespoons of coconut yoghurt for extra creaminess

Add all of the ingredients to a highspeed blender and blend until beautifully smooth. Serve immediately and top with your favourite toppings. Enjoy 💗

Holly Anderson

The Banana Free Smoothie Bowl Solution