Cookie dough overnight oats

Author: Holly Anderson Hollytreekitchen.com

Allergy information: Gluten free, refined sugar free, dairy free, suitable for vegans.

Ingredients

1 tbsp peanut butter

1 tbsp coconut yoghurt

1/2 cup gluten free oats 

1 tbsp flaxseeds

1 cup almond milk (or dairy free milk of your choice)  

1 tsp vanilla extract

A good sprinkle of chocolate chips or cacao nibs

Pinch salt

OPTIONAL: maple syrup to suit your taste

Method

Add all of the ingredients to a bowl and stir until combined. Leave in the fridge in an air tight container overnight. 

In the morning, stir and add fresh fruit or any other toppings of your choice.

Enjoy.