Blueberry and coconut overnight oats

Author: Holly Anderson Hollytreekitchen.com

Allergy information: Gluten free, refined sugar free, dairy free, nut free, suitable for vegans.

Ingredients

1 heaped tbsp blueberry jam

1/2 cup (45g) gluten free oats 

1 tbsp flaxseeds

3/4 cup (250ml) almond milk (or dairy free milk of your choice) 

1 tbsp coconut yoghurt

Optional: 1 tsp maple syrup 

Method

Add all of the ingredients to a bowl and stir until combined. Leave in the fridge in an air tight container overnight. 

Stir, serve as is, or layer up with extra coconut yoghurt and any other toppings of your choice.

Enjoy.