These are super simple to make, cheap, cheerful and absolutely delicious. You can play around to create your favourite flavours, try garlic and Italian herbs or perhaps give them a little kick with peri peri seasoning. 

Basic ingredients:

2 cups of vegetable stock 

2 cups of plant based milk (I used unsweetened almond)

1 1/2 cups of quick cook polenta 

You can use whatever seasonings you like

I used: 

1/2 tsp garlic powder

1/4 tsp onion powder

1 tsp of mixed herbs 

2 tbsps nutritional yeast 

Pinch of chilli flakes 

Salt and pepper 

Method: 

Bring the vegetable stock and milk to the boil in a pan over a medium heat. Add the polenta and seasoning of your choice, reduce the heat a little and stir continuously for about 5 mins until it's cooked.

Taste and adjust the seasoning.

Pour into a lined brownie tin/oven dish and smooth out to create an even surface.

Pop into the fridge for a least an hour to firm up.

Slice into thick cut chips and place on to a baking tray lined with grease proof paper. Drizzle or spray with a little olive oil then bake in the oven at 200°c for about 20-30 mins or until lovely and golden, turning once half way through