Mint hot chocolate
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Ingredients:
1 cup of almond milk (250ml)
1 teaspoon of maple syrup
2 teaspoons of raw cacao powder
A few drops of organic peppermint extract
(add more syrup/peppermint to taste)
Optional to make this extra creamy, decadent and delicious add 1 tbsp of coconut milk (set part form a tin)
Method:
Combine all ingredients in a saucepan and stir until combined. Heat gently on the hob, stirring frequently until the mixture is hot and slightly thickened.
Holly Anderson